Breakfast

“Come and start you day with one of our healthy breakfast.”

 

Bistrot begins each day with gourmet style breakfasts, – food is all about pleasure at Bistrot. Come and start you day with one of our healthy breakfast. Eggs and omelettes are freshly prepared your way, bowls are done with love, and we made a selection of our favorite pastries for you. Don’t forget to try our delicious coffees and teas.

SAVORY

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Eggs Benedict & Tarragon Hollandaise
2 Poached Eggs / Crispy Bacon / Spinach Tarragon Hollandaise Sauce

 

Salmon Bagel
Smoked Salmon / Cream Cheese
Capers / Red Onion

 

Ham & Cheese Toasted Sandwich
Baked Ham / Aged Cheddar / Rucola

 

Ricotta & Zucchini Omelet (V) (GF)
Zucchini / Confit Tomato / Ricotta
Fresh Basil / Fresh Mint / Pine Nuts

 

Ham & Cheese Omelet (GF)
Baked Ham / Aged Cheddar / Herbs / Cream

 

Avocado & Eggs on French Rustic Toast (GF)
2 Poached Eggs / Guacamole / Avocado
Confit Tomato / Yoghurt

 

Shakchouka (V) (GF)
2 Sunnyside Eggs / Tomato / Pepper Bell Coriander / Basil / Almond Nuts

 

The Bistrot’s Full Breakfast
2 Eggs Of Your Choice / Crispy Bacon
Potato Rosti / Grilled Tomato
Sautéed Mushroom / Beans

BAKERY

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Blueberry Ricotta Pancake
Blueberry / Sumbawa Honey
Vanilla-Citrus Cream

 

Chocolate & Banana Ricotta
Pancake Homemade Chocolate Sauce Caramelised Banana

 

Homemade Carrot Cake
Whipped Cream / Orange / Caramel

 

Homemade Chocolate Cake
Whipped Cream

 

Rustic French Toast
Multi-Cereal or Sourdough
Butter & Homemade Seasonal Jam

 

French “Brioche” Toast
Vanilla Spiked French Toast / Mixed Berries

SMOOTHIE BOWL

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Exotic Bowl
Mango / Pineapple / Banana
Passion Fruit / Coconut Cream
Homemade Granola
Dragon Bowl
Strawberry / Dragon Fruit
Rosella Flowers / Chia Seeds
Homemade Granola

 

Energetic Bowl
Carrot / Orange / Ginger / Yoghurt
Chia Seed / Homemade Granola

 

Fruit & Yoghut Parfait
Plain Yoghurt / Seasonal Fruits
Sumbawa Honey

 

LUNCH

“We invite you to feel at home while sharing a meal that could have come from our garden.”

We invite you to feel at home while sharing a meal that could have come from our garden. There are some imported meats and ingredients also, which have been delicately sourced to maintain a sustainable thoughtfulness.
With a taste of Asia and beyond, Bistrot is delighted and proud to offer you and your guests the following menus, not forgetting the younger members of the family also, who are more than welcome.

ENTREES

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Fried Calamari
Tartar Sauce / Lime

 

Prawn Tempura
Citrus Ponzu & Wasabi Mayonnaise

 

Vietnamese Spring Rolls(cold) (V) (GF)
Celery / Carrot / Mango
Coriander / Marinated Shitake

 

Tuna Tartar
Avocado / Mango / Sesame
Spring Onion / Raspberry Vinegar

 

Beef Carpaccio (GF)
Tenderloin / Enoki / Mushroom
Rucola / Lemon Basil / Parmesan

 

Caprese (V) (GF)
Stracciatella di Burrata
Cherry Tomato / Fresh Basil Leaves

 

Gazpacho (V) (GF)
Cold Tomato soup / Cucumber
Red Onion / Red Bell Pepper / Olive Oil

SALADS

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Roasted Delight (V) (GF)
Beetroot / Pumpkin / Spinach
Grilled Polenta with Feta

 

Vietnamese Delish
Marinated Beef / Fried Spring Rolls
Glass Noodles / Mixed Vegetables
Peanuts / Nuoc Cham Sauce

 

Caesar Salad
Grilled Chicken or Deep Fried Chicken
Soft Poached Egg / Anchovy
Freshly Shaved Parmesan

 

Mediterranean Garden (V) (GF)
Eggpant / Zucchini
Red Bell Pepper / Feta / Olive Oil

 

Niçoise Salad (GF)
Rare seared Tuna / Tomato
Green Beans / Quail Egg
Mixed Salad

 

Exotic Blend (V)
Wartermelon / Feta / Mint
Rucola / Red Onion / Olive Oil

OPEN FACE SANDWICHES

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Prepared on toasted homemade bread

 

Le Salmon
Smoked Salmon / Avocado / Pomelo
Guacamole / Dill Cream

 

L’Italian
Fresh Burrata Heart / Ratatouille
Confit Tomatoes / Anchovies
Crushed Olives / Fresh Basil Leaves

 

Le Beef
Roasted Beef / Rucola
Citrus Yogurt Cream

 

Le Club Sandwich
Roasted Thyme Chicken / Egg
Confit Tomatoes / Romaine / Ceasar Sauce

 

Le Ham & Cheese Sandwich
Baked Ham / Red Cheddar

 

Les Sides & Les extras
Tarragon Coleslaw ׀ Green Salad
Crispy Bacon ׀ Onion Rings ׀ Fried Egg ׀ Red Cheddar

ASIAN DISHES / BISTROT STYLE

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Crying Tiger
Australian Grilled Rib Eye / Coriander Nam Prik / Jasmine Rice

 

Green Curry Grilled Chicken (GF)
Chicken Breast / Green Curry / Jasmine Rice

 

Nasi Goreng Chicken
Chicken / Stir-Fried Rice / Bok Choy / Carrot / Poached Egg

 

Nasi Goreng Vegetarian (V)
Stir-Fried Rice / Vegetables / Bok Choy / Carrot / Poached Egg

 

Mie Goreng Crispy Duck
Duck / Stir-Fried Noodles / Bok Choy / Carrot / Sambal / Lime

 

Pad Thai Prawn
Prawn / Thai Noodles / Peanuts / Tamarind Sauce / Chili Flakes

 

Pad Thai Vegetarian (V) (GF)
Thai Noodles / Peanuts / Vegetables / Tamarind Sauce / Chili Flakes / Fried Tofu

THE CLASSICS

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Raw Beef Tartare
Raw Chopped Tenderloin / French Condiments / Homemade Fries / Mixed salad

 

Sticky Pork Ribs
Red Cabbage & Tarragon Slaw / Homemade Fries

 

Picatta Milanaise
Crumbed Chicken Breast / Rocket / Parmesan Topping

 

Fritto Misto
Fried Calamari / Snapper / Prawns / Mixed Salad / Tartare Sauce

 

Laksa Vegetarian (V) 
Vegetables Curry / Tofu / Coconut Cream / Glass Noodles / Peanuts / Coriander

 

DINNER

“We want our guests to be surprised by the flavours of each of the little plates we design. ”

The Bistrot Dinner menu is based on a family sharing concept. Discover the farming and cuisine of the good old days with today’s traditionally inspired flavours. Lionel’s passion for awakening your palette with fresh flavours shines through every bite.
Our desire is to offer food and cocktails with the best ingredients, prepared meticulously for your enjoyment. Let us share our love and passion of the cuisine today with you in a place where you feel at home.

ENTREES

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Balinese Stirred Red Snapper Carpaccio (GF)
Red Snapper / Coconut Cream Kaffir Lime / Coriander Red Onion / Parsley

 

Aubergine Confit & Parmesan Sablé (V)
Grilled & Oven Baked Aubergine
Fresh Fennel / Lemon & Yogurt Dressing Raspberry / Crumbled Parmesan

 

Crab Ravioli in Citrus Broth
Zucchini / Lemon
Fresh Mint and Crab Mixture Poultry Broth

 

The Marinated Beef Carpaccio (GF)
Seared Tenderloin Rôti / Fresh Thyme Finely Cut Raddish / Lemon Zest Dressing

 

Vietnamese Spring Rolls(cold) (V) (GF)
Celery / Carrot / Mango / Coriander / Marinated Shitake

TAPAS

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Grilled Beetroot Hummus With Chickpeas (V)
Grilled Beetroot / Chickpea / Granny Smith Apple Pine Nuts Fresh parsley / Cumin Olive Oil Lemon Juice Freshly Baked Thym & Rosemary Pita

 

Grilled Octopus Confit (GF)
Marinated Octopus / Grilled Paprika / Garlic

 

Prawn Tempura
Served with Harissa / Citrus Ponzu

 

Edamame (V) (GF)
Steamed Soy Bean

 

Butter Trio (V)
Lemon Butter / Paprika Butter Fennel Butter / Sordough Bread

FROM THE EARTH

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Crying Tiger (GF)
Australian Grilled Rib Eye / Coriander Nam Prik / Jasmine Rice

 

6 Hours Short Rib Beef
Short Rib Beef / Vegetable Kebab Grilled Corn / Herbs / Chimichurri Sauce

 

Coffee Dry Rub Tenderloin (GF)
Tenderloin (200g) / Garlic Confit / Red Onion Confit / Brown Butter

 

Anchovy Crusted Rib Eye
Rib Eye Beef / Fried Onion / Fried Anchovy / Soy Glaze

 

Bistrot Pork Ribs (GF)
Pork Ribs (00g) / BBQ Ginger Sauce

 

Melt-In-Your-Mouth Crouton Lamb Rack
Oven & Grilled Lamb Rack / Butter / Burned Crouton Gratined Mint Caramelised Fresh Lamb Juice
Nasi Goreng Chicken
Chicken / Stir-Fried Rice / Bok Choy / Carrot / Poached Egg

 

Crispy Duck Mie Goreng
Duck / Stir-Fried Noodles / Bok Choy / Carrot / Sambal / Limee

FROM THE SEA

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Pad Thai Lobster
Lobster / Thai Noodles / Peanuts / Tamarind Sauce / Chili Flakes

 

Orange & Lemongrass Slipper Lobster
Fresh Slipper Lobster / Olive Oil & Orange Infused Butter / Lemongrass / Cognac & Orange Bisque

 


Warm Sea Fresh Red Mullet (GF)
Red Mullet / Edamame / Olive Kalamata
Fresh Parsley / Tomato & Lemon Confit / Caramelised Fish Marinad

 

Tarragon Salmon Over Edamame (GF)
Salmon Filet / Grilled Edamame / Citrus Spinash Salad Tarragon Sauce

FROM THE GARDEN

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Nasi Goreng Vegetarian (V)
Stir-Fried Rice / Vegetables / Bok Choy / Carrot / Poached Egg

 

Pad Thai Vegetarian (V) (GF)
Thai Noodles / Peanuts / Vegetables / Tamarind Sauce / Chili Flakes / Fried Tofu

WARN SIDES

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Half Baked Cauliflower & Chickpea Purée  (V) (GF)
Oven Baked and Grilled Cauliflower / Cauliflower Puree Moroccan Harissa Marinade / Grilled Chickpea / Fresh Coriander

 

Healthy Looking Out of The Oven Carrots (V) (GF)
Oven Baked Olive Oil Carrot / Fresh Coriander / Orange / Lemon Thyme / Shallot / Sesame Seed / Yogurt & Tahini Dressing

 

Purée de Potato  (V)
Mashed Potato / Fresh Basil / Spring Onion / Bread Crumbs

 

Honey Butternut Squash (V) (GF)
Squash / Honey / Butternut / Gratined Feta / Fresh Mint

 

Tomato With a coeur Of Stracciatella (V)
Oven Baked Tomato / Stracciatella / Fresh Basil / Fresh Parlsey / Pinenuts

COLD SIDES

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 The Cauliflower Taboule Salad (V) (GF)
Raw Grated Cauliflower / Cherry Tomato / Cucumber
Fresh Garden Mint / Roasted Almond / Fresh Coriander / Citrus Dressing

 

The Andez Goosefoot Salad (V) (GF)
Peeled Carrots / Quinoa / Fresh Coriander Mashed Hazelnut / Raisin / Orange & Cumin Dressing

 

The Crunchy Punchy Thai Base Salad (V) (GF)
Red Cabbage / Cucumber / Paprika / Carrot / Bean Sprout Balinese Mango / Fresh Coriander / Romaine / Spiced Peanut Dressing

 

Coeur de Boeuf Tomato Salad (V) (GF)
Coeur de Boeuf Tomato / Red Onion / Garlic / Basil Leaf

 

Sweet Beetroot Salad (V) (GF)
Beetroot / Roasted Caramelised Pumkin / Spinash / Grilled Polenta Gratined Feta / Mustard & Honey Dressing

 

DESSERTS

Bistrot would be delighted to create and host your individual request and idea of a celebration – whether a marriage, birthday, anniversary or private party – allow Bistrot to make you become a guest at your own party.

All budgets can be catered to, after all, the best celebrations are not necessarily about how much money you spend but more to do with grace, style, elegance and the right guest list.

Our dedicated team understands this and endeavours to coordinate diligently to make your moment unforgettable with an unparalleled attention to detail.

DESSERTS

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Warm Chocolate Fondant
Served with Vanilla
Bean Gelato / Rich Salted
Caramel Sauce (15 minutes)

 

Crème Brûlée
Vanilla Bean
Crusty Layer of Burned Caramel

 

Chocolate Mousse
Shortbread Fingers / Whipped Cream

 

1000 Feuilles
Served with Vanilla Cream
Caramel Tendre / Fresh Mango

 

Lemon Tart
Meringue Italienne / Ginger Lemon Coulis Hazelnut

 

Profiterole
Vanilla Ice Cream / Peanuts Praliner
Cinnamon Chocolate Sauce

 

Coconut and Chocolate Tart
White Egg Blended with Coconut and Lime Chocolate Leaves / Coconut Sorbet
Breton Shortbread / Chocolate Sauce

 

Bistrot Lime Chesse Cake
Fresh Strawberry / Lemon Candys
Coconut Sorbet

 

Dame Blanche (GF)
Two Scoops of Vanilla Gelato Whipped Cream / Almond
Hot Chocolate Sauce

CAKES

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Carrot Cake

 

Chocolate Cake

 

Almond Orange Cake

ARTISAN GELATO

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No Artificial Flavor
1 scoop 40
2 scoop 75
3 scoop 95

 

Gelato
Speculaas / Salted Butter Caramel Organic Vanilla Bean from Sulawesi Organic Raw Chocolate from Bali

 

Sorbet
Mango / Lime-Ginger / Coconut Fresh Mint Leaves

 

Yoghurt
Low-fat Strawberry

 

Cocktails

“The upstairs bar, provides a space that Hemingway would be proud of.”

 

Come early, or stay late. Do also take the time to peruse the Cocktail and Wine lists, designed to tantalise and make your Bistrot experience truly memorable.
The Bar is a glamorous place to dress up, catch up and enjoy a glass or two. Providing the freshest ingredients, always organic when possible, and locally sourced from the cool farms of the Bedugul highlands of northern Bali.
Let us mix you an original cocktail, select the perfect wine, or pour you a cold beer.

Champagne Cocktails

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The Spritz
Brut sparkling Wine /
Rosella & Citrus Bitter Liqueur
Sparkling Water

 

Apricot Bellini
Brut Sparkling Wine / Secret Recipe

Drinks For Two

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Sangria
Red Wine / Orange Liqueur / Honey Syrup
Lime Juice / Fresh Fruits / Soda Water

 

Frose
Frozen Rose Wine / Strawberry
Lime / Organic Honey

HIGH BALL

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Campare Orange
Rosella / Citrus Bitters
Squeezed Orange

 

Negroni From Scratch
Rosella / Citrus Bitters
Wine Liquor with Gin Infusion

 

Habana Libre
Sugarcane Liquor / Homemade Cola

KICK-START

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After a night out

 

SBX Sparkling Brut
Glass of Bubbles

 

Bloody Cherry Mary
Tomato juice / Lemon / Spicy Mix / Vodka

 

Melody AM
Apple juice / Rosemary / Vodka / Drambuie

 

Breakfast Martini
Orange Marmalade / Gin / Cointreau

On The Rocks

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Caipirinita
Lontar Nectar from Rote Islands
Lime Wedges / Sugarcane Liqueur

 

Juniper & Tonic
Juper / Lemon / Coriander
Licorice Infusion / Homemade Tonic

 

Ginger Mule
Fresh Pressed Ginger / Fresh Lime Juice Organic Honey / Coconut Infused Liqueur
Soda Water / Bitters

 

Smoky Old Fashioned
Coffee Wood Smoked Bourbon
Organic Honey / Bitters / Citrus Zests

 

Whisky Sour
Whisky / Fresh Lemon Juice / Bitters
Organic Honey / Organic Egg White

 

Bloody Cherry Mary
Fresh Cherry Tomatoes / Wasabi
Tomato & Liqueur Infusion
Spices Salt & Pepper / Tabasco

FROZEN

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Mint & Ginger Mojito
Frozen Sugarcane Juice / Coconut Milk
Pure Lime & Ginger Juice / Coconut Water Infused Liquor with Coconut

 

Pina Colada
Frozen Fresh Pineapple Juice
Coconut Milk / Pineapple Liqueur
Lime & Floral Bitters

 

Frozen Strawberry Daiquiri
Frozen Strawberry / Lime Juice
Organic Honey / Grape Liqueur

 

Mango Margarita
Frozen Mango / Tequila / Triple Sec
Lime / Organic Honey

 

Dragonfruit Martini
Frozen Dragonfruit / Lime
Fresh Pineapple Juice
Organic Honey / Grape Liqueur
(V) VEGETARIAN   (GF) GLUTEN FREE