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Breakfast in SEMINYAK

 

Petit-Déjeuner

Breakfast

8:30am to 5pm

“Come and start you day with one of our healthy breakfast.”

 

Bistrot begins each day with gourmet style breakfasts, – food is all about pleasure at Bistrot. Come and start you day with one of our healthy breakfast. Eggs and omelettes are freshly prepared your way, bowls are done with love, and we made a selection of our favorite pastries for you. Don’t forget to try our delicious coffees and teas.

 

Blueberry Ricotta Pancake (V)
Blueberry | Sumbawa Honey
Vanilla-Citrus Chantilly

 

Pain Perdu (V)
Vanilla Spiked French Toast | Mixed Berry

 

Exotic Bowl (V)
Mango | Pineapple | Banana | Passion Fruit
Coconut Cream | Homemade Granola

 

Granola Bowl (V)
Exotic Fruit | Coconut Yogurt | Homemade Granola

 

Eggs Benedict & Tarragon Hollandaise
Two Poached Eggs | Crispy Bacon
Spinach | Tarragon Hollandaise Sauce

 

Avocado & Eggs on French Rustic Toast (V)
Two Poached Eggs | Guacamole | Avocado
Confit Tomato / Yoghurt

 

Salmon Tartine  
Smoked Salmon | Avocado | Pomelo | Dill Dressing

 

Croque-Monsieur
Smoked Baked Ham | French Emmental
Walnut | Bechamel

 

Petit-Déjeuner à la Française (V)
Coffee, Tea or Hot Chocolate Fresh Orange Juice
Fresh Baguette Homemade Spreads
Two Eggs Cooked your Way

vegan food

 

BASED ON A SHARING CONCEPT

“We want our guests to be surprised by the flavours of each of the little plates we design. ”

The Bistrot Dinner menu is based on a family sharing concept. Discover the farming and cuisine of the good old days with today’s traditionally inspired flavours. Lionel’s passion for awakening your palette with fresh flavours shines through every bite.
Our desire is to offer food and cocktails with the best ingredients, prepared meticulously for your enjoyment. Let us share our love and passion of the cuisine today with you in a place where you feel at home.

POUR COMMENCER

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Rouleau de Printemps (V) 
Celery | Carrot | Mango | Coriander | Marinated Shitake

 

Le Beetroot Hummus  (V) 
Grilled Beetroot | Chickpea | Granny Smith Apple | Pine Nut Parsley | Cumin | Olive Oil | Lemon | Thyme & Rosemary Tartine

 

Marinated Beef Carpaccio(GF)
Seared Tenderloin Rôti | Thyme
Radish | Lemon Zest Dressing

 

Deep-Fried Calamari
Calamari | Lime | Tartare Sauce

 

Prawn Tempura
Prawn | Citrus Ponzu | Harissa Mayonnaise

 

Pan-Seared Octopus Confit
Marinated Octopus | Grilled Paprika | Fresh Parsley

 

Crab Ravioli
Crab | Citrus Broth | Zucchini | Lemon Fresh Mint | Crab Mixture Poultry Broth

 

Red Snapper Carpaccio
Red Snapper | Coconut Cream | Kaffir Lime Red Onion | Fresh Coriander

 

Tuna Tartare
Tuna | Avocado | Mango | Sesame Seed Spring Onion | Raspberry Vinaigrette

LES SALADES

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Stracciatella Tomato Salad (V) 
Stracciatella, Heart of Burrata | Buffalo Tomato Red Onion | Fresh Basil

 

Salade de Pâtes (V) 
Fusilli or Gluten Free Pasta | Feta | Cherry Tomato Cucumber | Corn | Red Onion | Fresh Basil

 

Salade César
Grilled or Deep Fried Chicken | Romaine | Soft Poached Egg Freshly Shaved Parmesan | Anchovy Dressing

 

Vietnamese Salad (V) 
Marinated Tenderloin | Spring Roll | Glass Noodle Mixed Vegetable | Peanut | Nuoc Cham Sauce

 

Salade Niçoise
Rare Seared Tuna | Quail Egg | Tomato
Green Bean | Mixed Salad | Mustard Dressing

BURGERS

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Famous Bistrot Burger
Prime Beef {160g} | Aged Cheddar Roasted Onion | Pickled Red Onion | Mesclun Gherkin | Tomato Confit | Cognac Sauce

 

Parisian Burger
Prime Beef {160g} | Brie Cheese | Aged Cheddar Tomato Confit | Onion & Honey Confit | Fresh Mint

 

Le BBQ
Prime Beef {160g} | Grilled Bacon Aged Cheddar | Roasted Onion Tomato Confit | BBQ Sauce

 

Le Chicken
Crispy Chicken | Pickled Red Onion | Aged Cheddar Caramelised Pepper Bell | Grilled Corn Mesclun | Tomato Confit | Tartar Sauce

 

Foie Gras Burger
Foie Gras {50g} | Prime Beef {160g} | Aged Cheddar Roasted Onion | Pickled Red Onion | Mesclun Tomato Confit | Mayonnaise

ASIAN CORNER

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Nasi Goreng Chicken (V)
Chicken | Stir-Fried Rice
Bok Choy | Carrot | Poached Egg

 

Crying Tiger
Australian Grilled Rib Eye Coriander Nam Prik | Balinese Rice

 

Mie Goreng Crispy Duck (V)
Duck | Stir-Fried Noodle | Bok Choy Carrot | Sambal Matah | Kaffir Lime

 

Pad Thai Lobster (V)
Slipper Lobster | Thai Noodle | Peanut | Tamarind Sauce | Chili Flake

 

MEAT

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Entrecôte
Australian Rib Eye & Béarnaise

 

Filet Mignon
Australian Tenderloin & Thyme Green Peppercorn

 

Tartare de Boeuf
Raw Australian Tenderloin &
Spring Onion | Caper | Parsley | Dijon Mustard

 

The Bistrot’s Pork Ribs
Pork Ribs {350g} & BBQ Coulis

 

Slow Cooked Lamb
7 Hours Slow Cooked | Lamb Dry Apricot | Pinenut | Rosemary

 

Poulet Basquaise
Basil Grilled Chicken | Lemon Confit | Tomato Marinade

SEAFOOD

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Orange Slipper Lobster
Fresh Slipper Lobster
Cognac & Orange Sauce | Olive Oil | Orange Infused Lemongrass Butter

 

Salmon Tarragon
Salmon Filet | Edamame | Citrus | Spinash Salad | Tarragon Sauce

 

Pan Seared Snapper
Fresh Seared Snapper | Baby Spinach | Paprika | Lime Curry Vinaigrette

 

Le Plateau de Fruits de Mer
Fresh Seafood Platter | Catch of The Day

POUR ACCOMPAGNER

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Aubergine Confit & Parmesan Sablé (V)
Grilled & Oven Baked Aubergine | Fennel | Raspberry
Crumbled Parmesan | Lemon & Yogurt Dressing

 

Gratin Dauphinois (V)
Baked Potato | Crème | Parmesan | Nutmeg | Thyme

 

French Purée de Potato (V)
Mashed Potato | Salted Butter | Milk | Ground Pepper

 

Homemade French Fries (V)
Doubled Fried Thinly Hand-cut Potato

 

Salade Verte (V)
Mixed Green | Homemade Vinaigrette

 

Asparagus Duo
Garlic Grilled Asparagus | Asparagus Salad Smoked Bacon Mousse | Butter Crusted Bread

 

Half Baked Cauliflower Purée (V)
Oven Baked & Grilled Cauliflower | Cauliflower Purée
Harissa Marinade | Grilled Chickpea | Fresh Coriander

 

Pumpkin Risotto (V)
Grilled Pumpkin | Shallot | White Wine | Parmesan | Spring Onion

 

Mushroom & Hazelnut Purée (V)
Mushroom Crème | Hazelnut Purée | Parsley Grilled Mushroom

 

Balinese Rice (V)

best design in bali

 

DESSERTS

There is always room for dessert.
Our Chef de Partie in a 3-star Michelin,
offers innovative, new-fashioned & delightful desserts.

Bistrot would be delighted to create and host your individual request and idea of a celebration – whether a marriage, birthday, anniversary or private party – allow Bistrot to make you become a guest at your own party.

All budgets can be catered to, after all, the best celebrations are not necessarily about how much money you spend but more to do with grace, style, elegance and the right guest list.

Our dedicated team understands this and endeavours to coordinate diligently to make your moment unforgettable with an unparalleled attention to detail.

 

Warm Chocolate Fondant
Half Baked Chocolate Soufflé | Vanilla Bean Gelato
Carmel Sauce (15 minutes)

 

Crème Brûlée
Vanilla Bean Custard | Red Berry
Crusty Layer of Caramel Shell

 

Profiterole
Choux Pastry | Vanilla Bean Gelato
Cinnamon | Chocolate | Peanut Praline

 

Île Flottante
Italian Meringue | Lemon Confit
Hazelnut | Shortcrust Pastry

 

The Bistrot Seasonal Cheese Cake
Seasonal Fruit | Lemon Confit | Crumb Pastry

 

Tarte au Citron
Italian Meringue | Lemon Confit
Hazelnut | Shortcrust Pastry

 

Mille-Feuille
Three Layer Crust | Crème Vanille
Pear | Ginger Coulis

 

Grande Chocolate Mousse
Belgian Chocolate Mousse
Speculoos Shortbread | Crème Chantilly

 

Les Glaces
Selection of Gelato Secrets Savors :
Dark Chocolate Sulawesi
Vanilla Bean From Singaraja | Salted Butter Caramel Coconut Sorbet | Lime Ginger Sorbet
Two Scoops of Vanilla Gelato Whipped Cream / Almond
Hot Chocolate Sauc

cocktails

 

Cocktails

“The upstairs bar, provides a space that Hemingway would be proud of.”

 

Come early, or stay late. Do also take the time to peruse the Cocktail and Wine lists, designed to tantalise and make your Bistrot experience truly memorable.
The Bar is a glamorous place to dress up, catch up and enjoy a glass or two. Providing the freshest ingredients, always organic when possible, and locally sourced from the cool farms of the Bedugul highlands of northern Bali.
Let us mix you an original cocktail, select the perfect wine, or pour you a cold beer.

Champagne Cocktails

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The Spritz
Brut sparkling Wine /
Rosella & Citrus Bitter Liqueur
Sparkling Water

 

Apricot Bellini
Brut Sparkling Wine / Secret Recipe

Drinks For Two

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Sangria
Red Wine / Orange Liqueur / Honey Syrup
Lime Juice / Fresh Fruits / Soda Water

 

Frose
Frozen Rose Wine / Strawberry
Lime / Organic Honey

HIGH BALL

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Campare Orange
Rosella / Citrus Bitters
Squeezed Orange

 

Negroni From Scratch
Rosella / Citrus Bitters
Wine Liquor with Gin Infusion

 

Habana Libre
Sugarcane Liquor / Homemade Cola

KICK-START

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After a night out

 

SBX Sparkling Brut
Glass of Bubbles

 

Bloody Cherry Mary
Tomato juice / Lemon / Spicy Mix / Vodka

 

Melody AM
Apple juice / Rosemary / Vodka / Drambuie

 

Breakfast Martini
Orange Marmalade / Gin / Cointreau

On The Rocks

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Caipirinita
Lontar Nectar from Rote Islands
Lime Wedges / Sugarcane Liqueur

 

Juniper & Tonic
Juper / Lemon / Coriander
Licorice Infusion / Homemade Tonic

 

Ginger Mule
Fresh Pressed Ginger / Fresh Lime Juice Organic Honey / Coconut Infused Liqueur
Soda Water / Bitters

 

Smoky Old Fashioned
Coffee Wood Smoked Bourbon
Organic Honey / Bitters / Citrus Zests

 

Whisky Sour
Whisky / Fresh Lemon Juice / Bitters
Organic Honey / Organic Egg White

 

Bloody Cherry Mary
Fresh Cherry Tomatoes / Wasabi
Tomato & Liqueur Infusion
Spices Salt & Pepper / Tabasco

FROZEN

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Mint & Ginger Mojito
Frozen Sugarcane Juice / Coconut Milk
Pure Lime & Ginger Juice / Coconut Water Infused Liquor with Coconut

 

Pina Colada
Frozen Fresh Pineapple Juice
Coconut Milk / Pineapple Liqueur
Lime & Floral Bitters

 

Frozen Strawberry Daiquiri
Frozen Strawberry / Lime Juice
Organic Honey / Grape Liqueur

 

Mango Margarita
Frozen Mango / Tequila / Triple Sec
Lime / Organic Honey

 

Dragonfruit Martini
Frozen Dragonfruit / Lime
Fresh Pineapple Juice
Organic Honey / Grape Liqueur
(V) VEGETARIAN   (GF) GLUTEN FREE