Blueberry Ricotta Pancake (V)
Blueberry | Sumbawa Honey
Vanilla-Citrus Chantilly
Pain Perdu (V)
Vanilla Spiked French Toast | Mixed Berry
Exotic Bowl (V)
Mango | Pineapple | Banana | Passion Fruit
Coconut Cream | Homemade Granola
Granola Bowl (V)
Exotic Fruit | Coconut Yogurt | Homemade Granola
Eggs Benedict & Tarragon Hollandaise
Two Poached Eggs | Crispy Bacon
Spinach | Tarragon Hollandaise Sauce
Avocado & Eggs on French Rustic Toast (V)
Two Poached Eggs | Guacamole | Avocado
Confit Tomato / Yoghurt
Salmon Tartine
Smoked Salmon | Avocado | Pomelo | Dill Dressing
Croque-Monsieur
Smoked Baked Ham | French Emmental
Walnut | Bechamel
Petit-Déjeuner à la Française (V)
Coffee, Tea or Hot Chocolate Fresh Orange Juice
Fresh Baguette Homemade Spreads
Two Eggs Cooked your Way
BASED ON A SHARING CONCEPT
“We want our guests to be surprised by the flavours of each of the little plates we design. ”
The Bistrot Dinner menu is based on a family sharing concept. Discover the farming and cuisine of the good old days with today’s traditionally inspired flavours. Lionel’s passion for awakening your palette with fresh flavours shines through every bite.
Our desire is to offer food and cocktails with the best ingredients, prepared meticulously for your enjoyment. Let us share our love and passion of the cuisine today with you in a place where you feel at home.
POUR COMMENCER
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Rouleau de Printemps (V)
Celery | Carrot | Mango | Coriander | Marinated Shitake
Le Beetroot Hummus (V)
Grilled Beetroot | Chickpea | Granny Smith Apple | Pine Nut Parsley | Cumin | Olive Oil | Lemon | Thyme & Rosemary Tartine
Marinated Beef Carpaccio(GF)
Seared Tenderloin Rôti | Thyme
Radish | Lemon Zest Dressing
Deep-Fried Calamari
Calamari | Lime | Tartare Sauce
Prawn Tempura
Prawn | Citrus Ponzu | Harissa Mayonnaise
Pan-Seared Octopus Confit
Marinated Octopus | Grilled Paprika | Fresh Parsley
Crab Ravioli
Crab | Citrus Broth | Zucchini | Lemon Fresh Mint | Crab Mixture Poultry Broth
Red Snapper Carpaccio
Red Snapper | Coconut Cream | Kaffir Lime Red Onion | Fresh Coriander
Tuna Tartare
Tuna | Avocado | Mango | Sesame Seed Spring Onion | Raspberry Vinaigrette
LES SALADES
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Stracciatella Tomato Salad (V)
Stracciatella, Heart of Burrata | Buffalo Tomato Red Onion | Fresh Basil
Salade de Pâtes (V)
Fusilli or Gluten Free Pasta | Feta | Cherry Tomato Cucumber | Corn | Red Onion | Fresh Basil
Salade César
Grilled or Deep Fried Chicken | Romaine | Soft Poached Egg Freshly Shaved Parmesan | Anchovy Dressing
Vietnamese Salad (V)
Marinated Tenderloin | Spring Roll | Glass Noodle Mixed Vegetable | Peanut | Nuoc Cham Sauce
Salade Niçoise
Rare Seared Tuna | Quail Egg | Tomato
Green Bean | Mixed Salad | Mustard Dressing
BURGERS
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Famous Bistrot Burger
Prime Beef {160g} | Aged Cheddar Roasted Onion | Pickled Red Onion | Mesclun Gherkin | Tomato Confit | Cognac Sauce
Parisian Burger
Prime Beef {160g} | Brie Cheese | Aged Cheddar Tomato Confit | Onion & Honey Confit | Fresh Mint
Le BBQ
Prime Beef {160g} | Grilled Bacon Aged Cheddar | Roasted Onion Tomato Confit | BBQ Sauce
Le Chicken
Crispy Chicken | Pickled Red Onion | Aged Cheddar Caramelised Pepper Bell | Grilled Corn Mesclun | Tomato Confit | Tartar Sauce
Foie Gras Burger
Foie Gras {50g} | Prime Beef {160g} | Aged Cheddar Roasted Onion | Pickled Red Onion | Mesclun Tomato Confit | Mayonnaise
ASIAN CORNER
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Nasi Goreng Chicken (V)
Chicken | Stir-Fried Rice
Bok Choy | Carrot | Poached Egg
Crying Tiger
Australian Grilled Rib Eye Coriander Nam Prik | Balinese Rice
Mie Goreng Crispy Duck (V)
Duck | Stir-Fried Noodle | Bok Choy Carrot | Sambal Matah | Kaffir Lime
Pad Thai Lobster (V)
Slipper Lobster | Thai Noodle | Peanut | Tamarind Sauce | Chili Flake
MEAT
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Entrecôte
Australian Rib Eye & Béarnaise
Filet Mignon
Australian Tenderloin & Thyme Green Peppercorn
Tartare de Boeuf
Raw Australian Tenderloin &
Spring Onion | Caper | Parsley | Dijon Mustard
The Bistrot’s Pork Ribs
Pork Ribs {350g} & BBQ Coulis
Slow Cooked Lamb
7 Hours Slow Cooked | Lamb Dry Apricot | Pinenut | Rosemary
Poulet Basquaise
Basil Grilled Chicken | Lemon Confit | Tomato Marinade
SEAFOOD
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Orange Slipper Lobster
Fresh Slipper Lobster
Cognac & Orange Sauce | Olive Oil | Orange Infused Lemongrass Butter
Salmon Tarragon
Salmon Filet | Edamame | Citrus | Spinash Salad | Tarragon Sauce
Pan Seared Snapper
Fresh Seared Snapper | Baby Spinach | Paprika | Lime Curry Vinaigrette
Le Plateau de Fruits de Mer
Fresh Seafood Platter | Catch of The Day
POUR ACCOMPAGNER
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Aubergine Confit & Parmesan Sablé (V)
Grilled & Oven Baked Aubergine | Fennel | Raspberry
Crumbled Parmesan | Lemon & Yogurt Dressing
Gratin Dauphinois (V)
Baked Potato | Crème | Parmesan | Nutmeg | Thyme
French Purée de Potato (V)
Mashed Potato | Salted Butter | Milk | Ground Pepper
Homemade French Fries (V)
Doubled Fried Thinly Hand-cut Potato
Salade Verte (V)
Mixed Green | Homemade Vinaigrette
Asparagus Duo
Garlic Grilled Asparagus | Asparagus Salad Smoked Bacon Mousse | Butter Crusted Bread
Half Baked Cauliflower Purée (V)
Oven Baked & Grilled Cauliflower | Cauliflower Purée
Harissa Marinade | Grilled Chickpea | Fresh Coriander
Pumpkin Risotto (V)
Grilled Pumpkin | Shallot | White Wine | Parmesan | Spring Onion
Mushroom & Hazelnut Purée (V)
Mushroom Crème | Hazelnut Purée | Parsley Grilled Mushroom
Balinese Rice (V)
DESSERTS
There is always room for dessert.
Our Chef de Partie in a 3-star Michelin,
offers innovative, new-fashioned & delightful desserts.
Bistrot would be delighted to create and host your individual request and idea of a celebration – whether a marriage, birthday, anniversary or private party – allow Bistrot to make you become a guest at your own party.
All budgets can be catered to, after all, the best celebrations are not necessarily about how much money you spend but more to do with grace, style, elegance and the right guest list.
Our dedicated team understands this and endeavours to coordinate diligently to make your moment unforgettable with an unparalleled attention to detail.
Warm Chocolate Fondant
Half Baked Chocolate Soufflé | Vanilla Bean Gelato
Carmel Sauce (15 minutes)
Crème Brûlée
Vanilla Bean Custard | Red Berry
Crusty Layer of Caramel Shell
Profiterole
Choux Pastry | Vanilla Bean Gelato
Cinnamon | Chocolate | Peanut Praline
Île Flottante
Italian Meringue | Lemon Confit
Hazelnut | Shortcrust Pastry
The Bistrot Seasonal Cheese Cake
Seasonal Fruit | Lemon Confit | Crumb Pastry
Tarte au Citron
Italian Meringue | Lemon Confit
Hazelnut | Shortcrust Pastry
Mille-Feuille
Three Layer Crust | Crème Vanille
Pear | Ginger Coulis
Grande Chocolate Mousse
Belgian Chocolate Mousse
Speculoos Shortbread | Crème Chantilly
Les Glaces
Selection of Gelato Secrets Savors :
Dark Chocolate Sulawesi
Vanilla Bean From Singaraja | Salted Butter Caramel Coconut Sorbet | Lime Ginger Sorbet
Two Scoops of Vanilla Gelato Whipped Cream / Almond
Hot Chocolate Sauc
Cocktails
“The upstairs bar, provides a space that Hemingway would be proud of.”
Come early, or stay late. Do also take the time to peruse the Cocktail and Wine lists, designed to tantalise and make your Bistrot experience truly memorable.
The Bar is a glamorous place to dress up, catch up and enjoy a glass or two. Providing the freshest ingredients, always organic when possible, and locally sourced from the cool farms of the Bedugul highlands of northern Bali.
Let us mix you an original cocktail, select the perfect wine, or pour you a cold beer.
Champagne Cocktails
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The Spritz
Brut sparkling Wine /
Rosella & Citrus Bitter Liqueur
Sparkling Water
Apricot Bellini
Brut Sparkling Wine / Secret Recipe
Drinks For Two
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Sangria
Red Wine / Orange Liqueur / Honey Syrup
Lime Juice / Fresh Fruits / Soda Water
Frose
Frozen Rose Wine / Strawberry
Lime / Organic Honey
HIGH BALL
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Campare Orange
Rosella / Citrus Bitters
Squeezed Orange
Negroni From Scratch
Rosella / Citrus Bitters
Wine Liquor with Gin Infusion
Habana Libre
Sugarcane Liquor / Homemade Cola
KICK-START
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After a night out
SBX Sparkling Brut
Glass of Bubbles
Bloody Cherry Mary
Tomato juice / Lemon / Spicy Mix / Vodka
Melody AM
Apple juice / Rosemary / Vodka / Drambuie
Breakfast Martini
Orange Marmalade / Gin / Cointreau
On The Rocks
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Caipirinita
Lontar Nectar from Rote Islands
Lime Wedges / Sugarcane Liqueur
Juniper & Tonic
Juper / Lemon / Coriander
Licorice Infusion / Homemade Tonic
Ginger Mule
Fresh Pressed Ginger / Fresh Lime Juice Organic Honey / Coconut Infused Liqueur
Soda Water / Bitters
Smoky Old Fashioned
Coffee Wood Smoked Bourbon
Organic Honey / Bitters / Citrus Zests
Whisky Sour
Whisky / Fresh Lemon Juice / Bitters
Organic Honey / Organic Egg White
Bloody Cherry Mary
Fresh Cherry Tomatoes / Wasabi
Tomato & Liqueur Infusion
Spices Salt & Pepper / Tabasco
FROZEN
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Mint & Ginger Mojito
Frozen Sugarcane Juice / Coconut Milk
Pure Lime & Ginger Juice / Coconut Water Infused Liquor with Coconut
Pina Colada
Frozen Fresh Pineapple Juice
Coconut Milk / Pineapple Liqueur
Lime & Floral Bitters
Frozen Strawberry Daiquiri
Frozen Strawberry / Lime Juice
Organic Honey / Grape Liqueur
Mango Margarita
Frozen Mango / Tequila / Triple Sec
Lime / Organic Honey